DANGERS OF CYANIDE IN GARRI
Dangers of cyanide in garri Garri a derivative of cassava, is one of the staple foods of Nigerians that provide high energy to consumers. However, it exposes the populace to possible slow cyanide poisoning if not properly processed. Its consumption has been linked previously to sudden deaths of some families, who, unfortunately, ingested some of the product that contained very high dose of cyanide. There are, however, two varieties of cassava in the country. The sweet cassava with low cyanide level is found towards the Middle Belt of the country, while the bitter one that contains very high level of toxic cyanogenic glycosides are prevalent in the southern part of the country. These cassavas are processed for consumption differently. Cyanide is more concentrated on the skin of the swee...